First recipe…

 

I have to start off by saying holy crap!!! I was skimming through this cook book and I am in way over my head here… I am cooking with stuff I have never heard of or even know how to get. The thing I chose tonight was something that has the simplest ingredients eventhough there were a few I had never heard of and had no idea how to find…

 

OK for starters at some point I am going to end up making something called…

Tandoori Poussins with mango relish… ummm OK half of you can pretend all you want that you knew exactly what a Poussin was… but I had no idea and I was scared. Lol so I called the local butcher (and I am in a small city) and he was clueless… so I am not sure what I am going to do lol evidently it is the chickens equivalent to veil, it’s a teenage chicken… won’t that be fun?

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But onto tonight’s great adventure… Fish cakes with anchovy dressing… now take into consideration anchovies were something my uncle teased me with as a child to gross us kids out… I never really liked them much and hated them even more when I worked in a pizza place and they stunk the joint up… but the recipe was simple enough… or at least so I thought…

 

ingredients:

  • 14oz waxy potatoes
  • 2 tsp olive oil
  • finely grated rind of 1 large lemon
  • 2-3 tbsp lemon juice
  • sea salt
  • black pepper
  • few thyme sprigs
  • ½ lemon, sliced
  • 10oz salmon fillet
  • 10oz smoked haddock fillet
  • handful of Italian parsley chopped
  • handful of chervil, chopped
  • 3 tbsp all-purpose flour
  • 2 medium eggs
  • 1 cup panko bread crumbs
  • 2 tbsp olive oil

 

Anchovy dressing:

  • 2 tbsp capers
  • 2 shallots
  • Italian parsley
  • 4 marinated anchovies
  • 4 tbsp olive oil

 

 

OK first… I did not know what a “waxy” potato was… I had never heard of chervil or how to find it… and I had heard “capers” before but only on cooking shows and had no idea what they really were.

 

I get to the store and all they have is the salmon and no haddock so I just doubled the salmon. After spending an hour in the store… because I am a guy… looking for stuff and not asking anyone what or where some things might be, it was almost like a scavenger hunt. My wife is on her phone looking up the things we had never heard of… while I was choosing the fish and trying to get the other stuff.

 

After some time passes in the store we finally find everything… except the chervil was dry and not fresh but at this point I did not care I was ready to be out of there and get home to cook. Well let me tell you another rookie mistake I made… I did not read the recipe all the way through before I started and I will get to why that was a problem in a bit.

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So peel the potatoes and get them on the stove that was easy enough even for a guy like me…

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while that was going I take care of the lemon and get it ready and put it in dishes to be used once the potatoes are finished… that was when the evil person in me decides to find out if our puppy likes lemon lol… and sure enough he loved it hahaha that was a great thing to watch for a little while…

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next it was time to poach the fish with the thyme and a little olive oil and salt…

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with that finished and the potatoes done I mash them… add the lemon and the parsley as directed…

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then it was cool enough to separate the skin from the salmon and chunk it up a bit… the recipe calls for you to remove the bones but I did not see any…

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mixing up the potato and the fish and the rest of the spices… you form them into patties… this is where I did not read ahead. At this point you should put them in the fridge for a couple hours to get them to hold their shape while you dip them in egg and put them in the panko bread crumbs, I did not do that so they were falling apart in my hands… but through several curse words and such I got it done…

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time for the “dressing” I think I did something wrong here because the picture shows a “sauce” but mine was pretty dry even after trying to thin it out some… maybe I should have used wine instead of drinking it… it had just been one of those days I am sure you understand… with the shallots cut I move on to the rest…

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I bounce back and forth from the “dressing the the browning of the cakes… with the cakes browned I put them on a sheet to go into the oven where I finish the rest…

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Parsley… capers… oil… anchovies… simmer

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finished product…. served with peas… yeah of they are the steam able microwave kind… sue me… paired with the wine it was actually really good everyone in the house who ate it loved it… I may do it again sometime.

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So this was my first adventure into the Gordon Ramsay’s Healthy Appetite cookbook… I hope you enjoyed reading my adventure… the next ones will be really interesting I mean I have to clean a squid…. not sure sure I will like that… or that anyone else in my family will even attempt to try it haha…

 

Smile… cooking is a new adventure every time you try something new! 

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